WHAT IS THE BENEFIT OF A GREEN APPLE?
A Green apple has less sugar and carbs, and more fiber, protein, potassium, iron, and vitamin K, taking the lead as a healthier variety, although the differences are ever so slight. The only major difference in nutrition is that of vitamin A, which is almost twice more in the green apple compared to the red apples.
WHAT IS THE NUTRITIONAL VALUE OF GREEN APPLE?
A green apple is high in vitamin C and dietary fiber, and a good source of potassium. The antioxidants and flavonoids in the green apple help prevent respiratory disease, while the fiber helps with digestion and reduces the risk of developing diabetes. Green Apple is also low in fat with no cholesterol.
WHAT IS THE PRICE IN SRI LANKA FOR GREEN APPLE?
Online price at ganudenulanka is LKR 80